Biomaterials Research

  • Le Monde, a French daily newspaper, featured an article introducing the Kramer Lab's polar-fish-inspired synthetic antifreeze proteins. November 27, 2025 [ Link ]
    LeMonde
  • Food Ingredients First interviewed Dr. Kramer on the lab's synthetic antifreeze protein made from peptides that prevents ice crystal formation in frozen foods. November 13, 2025 [ Link ]
    Food Ingredients First Video Preview
  • KUER News, in their Morning Brief, reported on the Kramer Lab's synthetic antifreeze protein and its application in prescription drug storage, including that for insulin. The segment starts at 2:09. October 16, 2025 [ Link ]
  • The American Chemical Society featured the Kramer Lab in an article titled "Artificial mucus identifies link to tumor formation", March 18, 2024 [ Link ]
  • The Kramer Lab was featured in an article on artificial saliva in ACS Central Science, July 13, 2023 [ Link ]
  • Blog with Nature Chemistry Community, November 9, 2021 [ Link ] Glycobrushes
  • Dr. Kramer presented on a webinar hosted by GlycoNet and American Chemical Society's Carbohydrate Chemistry Division, November 20, 2020 [ Link ]

    Coronavirus Project

  • Article in the Daily Beast, Feb 22, 2022 [ Link ] Daily Beast Report Screenshot
  • Interview with KSL TV, Feb 15, 2022 [ Link ]
  • Interview with KSL TV, April 1, 2020 [ Link ]
  • Interview with KSL TV, May 14, 2020 [ Link ]
  • Interview and article with Utah's Morning News with Tim and Amanda, March 31, 2020 [ Link ]
  • Interview and article with @THEU, March 31, 2020 [ Link ]
  • Interview and article with The Deseret News, April 12, 2020 [ Link ]